Quality Catering Equipment Repair Throughout Kent
Our Kent based catering engineers are experienced, qualified and factory trained for key brands
Our Kent-based service engineers specialise in commercial catering equipment. We can repair, maintain, supply and install all the following equipment and more.
- Commercial refrigerated and freezer cabinets
- Walk in cold rooms and freezer rooms
- Cellar coolers
- Ice machines
- Combi ovens
- Gas & electric fryers
- Dishwashers & glasswashers
- Griddles, grills & chargrills
- All gas and electrical catering appliances
All our engineers are based locally in Kent, so should you experience a breakdown and need to get back and running fast, we’ll be right there. From Dartford to Dover, Sheerness and Tonbridge we work in all areas across Kent.
We operate weekend emergency calls and endeavour to reach you within 48hrs (ideally on the same day!) to conduct our catering equipment repair across Kent.
What’s more, we prefer to use branded parts rather than cheap counterparts, as we recognise the importance in maintaining your catering equipment for longer. Our fleet of service vehicles are well-stocked with all the tools we need as well as the most common parts, so we can get things fixed as quickly as possible.
Cold Rooms, Freezer rooms & Cellar Coolers
Commercial Refrigerators & Freezer Cabinets
Restaurant & Bar Dishwashers & Glasswashers
Light Electrical Catering Equipment
Gas & Electric Commercial Cooking Appliances
We can normally get to you within 48 hours of your call, very often we will achieve a same day attendance. We also operate at weekends for emergencies.
Our engineers are Gas Safe, Refcom, WIAPS and QEngineer registered so you can be sure that they are competent and correctly trained.
We work to the highest standards so if parts are needed we prefer to use manufacturers original parts. We guarantee the quality our work.
Our business is the only ISO9001, 14001 and 45001 certified catering equipment service business in Kent.
We keep our fleet of service vehicles well stocked with the commonest failure items. Our aim is to achieve a high first visit fix rate and get your foodservice business operating quickly again.